Foraging, Baking & Making Special Fillings in the Heart of the Wild Nature of ClilSat May 24

Saturday, May 24, 10 am – 1 pm, Clil 

In the heart of Clil, among the ancient olive trees, a burning tabun, and good people, we will meet for a Mediterranean event that brings together two cuisines and two loves.

The Achu Cafe and Adush invite you to a morning full of flavors, shared creation, and a meeting between cultures, dough, and stories.

We will start with a reception of steaming coffee from Achu and sweets from Adush.

Greek music in the background and a glass of handmade drinks in hand.

Then we will forage together from the garden, prepare a hot and cold Mediterranean salad, delve into the heart of the dough, and prepare its famous khachapuri – with a filling that will come from the garden and with a unique filling from Adush’s kitchen.

We will assemble savory pastries, dip, mix, and bake in a tabun.

And finally, we will sit down for a shared meal that will include everything we prepared – the pastries, salads, dips, and a toast to life that will properly seal the experience.

Taste, smell, heart, and an abundance of connections – between lentils and beans, between us and you.

When? Saturday, May 24, 10 am – 1 pm

Where? Achu Cafe, Clil

Price: 200 NIS per adult, 125 NIS for children (ages 6 & up)

Phone: 072-3971128

 

• 072-3971128
• Bring the Whole Family (Ages 6 & Up)
• Up to 30 Participants