A Celebratory Chef’s Dinner at the Rom Farm Bistro to Welcome Summer

You are invited to a celebratory chef’s dinner at the Rom Farm Bistro, on the beautiful Kammon Mountain. Together we will begin the summer season with a good taste in our mouths!

At the meal, we will serve a menu specially built for this evening. The menu will include dishes based on the raw materials of the farm — vegetables from the vegetable garden and cheeses from the dairy. The menu will also include fresh fish, as well as special desserts.

The evening will be accompanied by the excellent wines of the nearby Kishor Winery, while we sip the wine and experience its special flavors, we will listen to the story of the extraordinary boutique winery that is a village for people with special needs.

Also, Gabriel Nathanson, CEO of Glow Glamping at the Rom Farm, will come to us for a short lecture, and tell the special story of the Rom Farm and the new luxurious glamping site at the farm.

Come and experience a fun evening at a farm all about connection to the land and nature, with kosher and unique farm-to-table cuisine.

The Meal Will Include 7 Courses: 3 appetizers, 3 main courses, and dessert — dairy dishes combined with fish. Enjoy a glass of Kishor Winery wine and a hot drink.

*Bottles of wine can also be purchased at the event.

Please check directly with the hosts regarding shelters and safe spaces.

When? Thursday, May 30, 8 pm – 10 pm

Where? Rom Farm, Kammon

Price: 250 NIS per participant, which includes a chef’s meal, wine from Kishor Winery, and a lecture about the farm.

Phone: 072-3941105

• 072-3941105
• Includes Dinner & Wine
• 7 Course Meal!