Indulgent Spring Brunch & Lecture Overlooking the Blue BayFri May 15
Dates & Times
15.5.26FRI10:00 - 12:00
A special collaboration for the Spring Festival – an indulgent brunch at the beloved and long-standing restaurant of the Western Galilee, alongside a fascinating lecture overlooking one of the most beautiful landscapes in Israel.
Event Program:
10 am – 11 am Reception, Toast, & Lecture
11 am – 12 pm Brunch
Lecture with Orna Rothbert Nitzan
A feminine, aesthetic and inspiring meeting filled with real quality time. It opens with sangria against a backdrop of pleasant music – then Orna Rothbert Nitzan, a trainer and stylist therapist, will come on stage with a lecture on visibility, confidence, and the ability to choose yourself: bringing yourself forward, gently, through styling therapy and inner connection.
Brunch – Adelina Restaurant
Mediterranean cuisine with Spanish influences, fresh local ingredients – and a large balcony overlooking Rosh HaNikra to the Carmel Mountains, with the entire blue bay spread out before you.
Tapas Menu
Bread with garlic confit and sun-dried tomato dip
Roasted eggplant cream with ketchup
Local tabbouleh salad
Labaneh in olive oil
Spicy green tahini
Leafy salad
Cauliflower in tahini and almonds
Main courses
Four cheese lasagna cube in pepper sauce
Grilled eggplant with yogurt tahini
When? Friday, May 15, 10 am – 12 pm
Where? Adelina Restaurant, Kibbutz Cabri
Prices:
170 NIS per person, including drink, lecture and indulgent brunch
80 NIS per person for drink and lecture without brunch
95 NIS per person for brunch only
*Prices do not include service
Phone: 072-3941144
Notes: Certain menu items may change