Druze-Galilean Culinary Encounter ― Sweets Workshop with Confectioners Yaarit Stern & Nohad BisanThu May 14

Yaarit Stern and Nohad Bisan ― confectioners from the Galilee with a great love for dough, tradition and human encounters ― invite you to their third workshop together.

After two inspiring encounters, the two continue to explore and create a connection between the world of yeast pastries, patisserie, and the aromas of Druze cuisine ― in practical, professional, and joyful workshop.

What Will We Make Together in the Workshop (an active and practical workshop):

• Yeast Pastries:
  • A soft and impressive chocolate curled rose
  • Cinnamon roll with a perfect white glaze
  • Specially designed cheesecakes
• Rolled dates and nuts with a traditional aroma
• Safta’s turmeric macaroon cookies
• With a professional demonstration:
  • Luqmat al-Basha ― a delicate dairy dessert with pistachio
  • A perfect knafe with a precise balance of crispness and syrup

We will work with our hands in the dough, learn kneading and rising techniques, proper design and professional tips that will take home baking a step further ― in a warm, pleasant, delicious, and inspiring atmosphere. Throughout the workshop, a pampering refreshment of vegetables, dips and sweets will be served, and at the end you will leave with a pampering package of your handmade products.

The number of places is limited ― it is recommended to register in advance and reserve a place.

Waiting to create together!

When? Thursday, May 14, 4:30 pm – 8:30 pm

Where? Yaarit Stern’s Home, Moreshet

Price: 350 NIS per person, 650 NIS per couple, including a practical workshop, a pampering box of the products, and light refreshments throughout the workshop

Phone: 072-3941161

• 072-3941161
• Air Conditioned
• Kosher
• Includes Refreshments & Tastings
• Book In Advance