Spring Returns to the Galilee on the Rom FarmFri May 15
Dates & Times
15.5.26FRI11:00 - 12:30
A unique wine and cheese tasting experience at one of the most beautiful farms in the Galilee ― a combination of live farming, quality cuisine, and rustic-elegant hospitality with an open Galilean view.
What awaits you at the farm barn?
An intimate culinary encounter that includes:
- Getting to know the story of the farm and the active barn
- Tasting fresh and aged cheeses produced by the farm’s boutique dairy
- Pairing with selected Israeli wines from the region, with an explanation of flavor combinations
- Warm hospitality at eye level, in a barn with an open Galilean view
From the Field to the Plate
The experience is based on the Farm to Table principle ― local production, connection to the land and true hospitality. Each ingredient is carefully selected to emphasize the connection between people, the land, and local flavors.
*The experience can also be arranged later in the day, by prior arrangement.
When? Friday, May 15, 11 am – 12:30 pm
Where? Rom Farm, Kammon
Price: 130 NIS per person, for a tasting journey experience that includes 4 wines and four matched cheeses
Phone: 072-3971468